14 Easy & Healthy Snow Cone & Shaved Ice Syrup Recipes That You Must Try

Simple Healthy Snow Cone & Shaved Ice Syrup Recipes
Simple Healthy Snow Cone & Shaved Ice Syrup Recipes

In this article, I would like to share with you 14 of the Tastiest Snow Cone Syrup Recipes.

Let’s jump into it.

1- Natural Pineapple Snow Cone Syrup Recipe

If you are looking for a natural and tasty recipe then these three syrups are for you. You can check out how it’s done in the video above.

Ingredients:

  • 1 Cup of Chopped Up Pineapple (5 oz or 150g)
  • 3 Tablespoons of White Sugar

Instructions:

  • Firstly, add your sugar and chopped up pineapples to a pan
  • Turn the heat to medium-high
  • Next, use a spoon to mash the pineapple up into the sugar
  • Let it simmer for 3-4 minutes
  • Now turn off the heat.
  • You can then place the sauce into either your blender or your food processor to be blended up
  • Finally, allow the pineapple syrup to cool down completely, and then you can pour on top of your shaved ice.
  • I have a video above to show you how it is done.

2- Natural Raspberry Snow Cone Syrup

Ingredients:

  • 1 cup of raspberry either fresh or frozen
  • 3 tablespoons of white sugar

Instructions:

  • Place your raspberry and sugar into a pan and turn your heat to medium high
  • and let it simmer for 3 minutes whilst continuously mashing the berries up with a spoon.
  • then place the sauce into your blender or food processor to be blended up
  • Next, allow the sauce to cool completely
  • and then pass your syrup through a sieve or fine mesh to remove all the seeds
  • Finally, you can proceed to serve with your ice.
  • If your syrup is too thick you can always add some water to make it more smooth.

3- Natural BlueBerry Snow Cone Syrup

Ingredients:

  • 1 cup of blueberries
  • 3 tablespoons of sugar

Instructions:

  • Mix the blueberries and your sugar into a pot
  • And leave it to simmer for 3 minutes whilst mashing it up using a spoon
  • Next, place your sauce into a blender or food processor to blending up
  • Finally, allow the syrup to cool and filter it through a sieve or fine mesh to remove all the seeds from the blueberry
  • Once cooled and all the seeds are removed serve on top of your shaved ice.

Note on these 3 recipes

  • If these syrups are too thick you can add water to make it more syrup like
  • also, you can adjust the amount of sugar to control the level of sweetness.
  • These recipes were inspired by the video below all credits to her.

4- Kool-Aid Snow Cone Syrup Recipe

Using Kool-Aid to make Snow Cone Syrup is probably the easiest and most popular method around, but there is an art in how you make it.

Ingredients:

  • 1 cup of white sugar
  • 1 cup of water
  • 1 packet of Kool-Aid unsweetened Mix

Instructions:

  • Add 1 cup of sugar and 1 cup of water to a pot and bring it to a boil
  • let it boil for 1 minute,
  • this is important, let it only boil for one minute if not your syrup will be too thick
  • after that one minute of boiling proceed to add and mix the packet of the flavor of Kool-Aid of your choice
  • Let it cool completely before serving with your ice.
  • I found a short video on how to make the Kool-Aid syrup you can check it out down below
  • In this video, he says to boil the syrup for two minutes though I have found that the syrup is too thick after two minutes
  • so I advise to only boil it for one minute.

5- Watermelon Snow Cone Syrup

Ingredients:

  • 3-4 cups of watermelon
  • 1 tablespoon of sugar (Optional)

Instructions:

  • place pieces of watermelon into your blender with a small amount of water around 1/5 of a cup and then blend it up
  • You can add sugar before you blend it up if you want your syrup to be extra sweet.
  • Remember fruits already have natural sugar so you dont need to overdo it with the sugar
  • Next, strain your watermelon syrup through a sieve or strainer to get rid of seeds
  • Finally, pour your watermelon syrup onto your ice.
  • You can see how it is done in the video below all credits for this recipe goes to her.

Go to Page 2 For More Great Recipes